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California Crab Wraps
A quick and easy sandwich idea for crab.

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Chili Lime Crab Cakes with Chipotle Avocado Mayonnaise

Savory chipotle twist on the traditional crab cake.
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Crab and Grilled Sweet Potato Salad with Jalapeno Cream and Red Hot Chili Sauce

Spicy combination of jalapenos, crab meat and sweet potatoes over fresh mixed greens.
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King Crab and Fire Roasted Piri Piri Tomato Salsa Cocktail
This recipe works great for king crab or any grade of blue swimming crab. 

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Pretzel Crusted Crab Cakes
Recipe provided by Chef David Burke, David Burke Townhouse
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Rum Glazed Pineapple with Calypso Crab Salad
A creative salad idea with crab meat.

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Tuscan Crab and Asparagus Pasta

Create a delicious pasta dish with crab meat!
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Blue Crab Beignets
Recipe provided by Chef Guy Sockrider, C.E.C.
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Cheesy Crab Omelet
Omelets never tasted so good. Crab is the secret ingredient!
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Chesapeake Bay Crab Cakes with Creole Remoulade
Recipe provided by Guy D. Sockrider, C.E.C.
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Chili Lime Crab Cakes Taquitos
Recipe provided by Executive Chef Mark Laubner, Silks Restaurant at Bulle Rock
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Crab & Spinach Salad


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Crab and Caramelized Onion Pizza

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Crab Creole

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Crab Crusted Rockfish
Recipe provided by Executive Chef Josean Rosado,
InterContinental Baltimore-Brightons Restaurant


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Crab Farfalle Puttanesca


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Crab Fettuccini Alfredo

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Crab Mac & Cheese “Lollipops”
Recipe provided by Arturo Paz, Phillips Chef
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Crab Martini

Refreshing happy hour treat, combining Absolut Vodka and Phillips jumbo lump crab meat.
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Crab Saute

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Crab Stuffed Chicken Breasts

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Crab Stuffed Peppers

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Crab Three Ways (Crab & Summer Squash Fritter)
Recipe provided by Executive Chef Jay Ulshafer, Northern Lights Restaurant
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Crab Three Ways (Crab Martini)
Recipe provided by Executive Chef Jay Ulshafer, Northern Lights Restaurant
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Crab Three Ways (Crab Napoleon)
Recipe provided by Executive Chef Jay Ulshafer, Northern Lights Restaurant
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Easy California Crab Wraps
A light and  healthy crab wrap.
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Five Cheese Artichoke & Crab Dip
An appetizing blend of crab meat, artichoke and five cheeses is the perfect starter to any meal.

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Jumbo Lump Crab Cakes

Recipe provided by Owner/Chef Dennis Friedman-Bezu Restaurant


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Shirley Phillips Crab Cakes
This recipe was developed by Shirley Phillips, co-founder and co-owner of Phillips Foods and Seafood Restaurants. This is the original recipe first used in Phillips Crab House in Ocean City, Maryland in 1956, and is the same recipe used in all Phillips Seafood Restaurants today.
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Virgin Mary Crab Salad

A creative salad idea.  Top with crab meat for a refreshing dish. 
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Wild Mushroom & Crab Pizza

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