Chili Lime Crab Cakes with Chipotle Avocado Mayonnaise

Savory chipotle twist on the traditional crab cake.
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Pretzel Crusted Crab Cakes
Recipe provided by Chef David Burke, David Burke Townhouse
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Chesapeake Bay Crab Cakes with Creole Remoulade
Recipe provided by Guy D. Sockrider, C.E.C.
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Chili Lime Crab Cakes Taquitos
Recipe provided by Executive Chef Mark Laubner, Silks Restaurant at Bulle Rock
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Jumbo Lump Crab Cakes

Recipe provided by Owner/Chef Dennis Friedman-Bezu Restaurant

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Shirley Phillips Crab Cakes
This recipe was developed by Shirley Phillips, co-founder and co-owner of Phillips Foods and Seafood Restaurants. This is the original recipe first used in Phillips Crab House in Ocean City, Maryland in 1956, and is the same recipe used in all Phillips Seafood Restaurants today.
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