About Phillips Foods
Production Worldwide
Phillips Foods, Inc is the largest importer of pasteurized crab meat in the United
States. What makes us unique as a company is that we own and operate our worldwide
seafood processing plants. Plus, we serve the crab meat we produce in our own restaurants.
So it has to be good. Our family name is on the line.
From Water to Plate
We ensure the quality and safety you deserve. We do this by directly employing thousands
of people worldwide in Phillips crab processing plants. When it gets our stamp
of approval, we sell our crab meat to consumers through our own Phillips Seafood
Restaurants, at grocery store across the country and to other chefs to use in their
restaurants.
Phillips owns and operates 17 plants worldwide. Phillips owns plants in the United
States, Ecuador, Mexico, Indonesia, India, the Philippines, Thailand, and Vietnam.
Driven by Safety
Our crab meat is produced in crab processing facilities in many countries around the
world. We put safety first. They are HACCP approved, EU certified, and receive 3rd
party inspection year around.
In-house Laboratories
We have in-house labs in our processing plants across Asia and in Baltimore, MD.
Our crab meat goes through a rigorous 5 point check process to ensure quality and
safety.
Experts in Their Field
We employ a team of leading experts on seafood safety regulations, research and
development, sustainability, and aquaculture.
Technology
All plants use the latest technology to achieve outstanding quality and safety.
Our nitrogen tunnel flash freezes crab cakes to lock in freshness. Our crab meat
travels from Asia with temperature recording devices to detect a spike in refrigeration.